secrets of a kitchen

The Fortress Stilt Fisherman Indulgence @ The Fortress Resort and Spa ($14,500) // Galle, Sri Lanka.  Now, this is a first-class dessert. It’s more of a delicacy, really, and probably the world’s most expensive act of satisfying a sweet tooth at that. The kitchen team takes a gold leaf Italian cassata, flavors it with Irish cream that’s infused with tender fruit, and then serves it with a mango and pomegranate compote as well as a bubbly-based Dom Perignon champagne sabayon. It’s then decorated with “a signature Fortress handmade chocolate carving in the shape of a local stilt fisherman clinging onto his stilt.” Somehow, that’s not even the highlight. What actually is the big finish is the 80-carat Aquamarine stone that comes with it, since the gem has a diameter as wide as a soup spoon. How the heck does anyone ever enjoy another dessert after eating this? You don’t.

The Glamburger, created by a London restaurant known as Honky Tonk which is in partnership with Groupon. This is by far the most expensive burger you would have ever seen as it cost £ 1,500. It contains Wagyu beef, black truffle brie, Himalayan salt, lobster, saffron, Beluga caviar and the most important a gold leaf.

World's most expensive TACO costs $25,000 . The Grand Velas Los Cabos resort is selling the pricey taco to guests staying in its presidential suite The dish was dreamed up by chef Juan Licerio Alcala  It's made with Kobe beef, shrimp, black truffle Brie cheese, rare Almas Beluga caviar, Morita chiles, rare civet coffee, and gold-flaked tortillas A single taco is served within a ring of motorcycles, or can be delivered to a wedding proposal.